Zucchini Cinnamon Cake

By carolync

Ingredients

• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup applesauce
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 2 cups shredded zucchini
• Frosting
• 1 (8 oz) package cream cheese
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla

Details

Servings 16
Preparation time 12mins
Cooking time 52mins

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.

Beat eggs, vegetable oil, applesauce, white sugar, brown sugar, and vanilla together in a large bowl. Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well. Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9x13" pan.

While the cake cools, mix together frosting ingredients and spread over the top of the cake. If desired, sprinkle the top of the cake with cinnamon and sugar.