CHOCOLATE CHIP COOKIE CAKE

By á-94276

Ingredients

• 1 c butter
• – 3/4 c sugar
• – 1 c brown sugar
• – 1 Tbsp vanilla
• – 2 eggs
• – 1 tsp baking soda
• – 1/2 tsp baking powder
• – 1/4 tsp salt
• – 3 c flour
• – 2 c chocolate chips
• – sea salt

Details

Adapted from julieblanner.com

Preparation

Step 1

1)In a saucepan over medium heat, melt butter. Swirl it until brown in color & it reaches a nutty aroma. Remove from heat.
2) Meanwhile, combine sugar, brown sugar, and vanilla in a mixing bowl. Mix browned butter in.
3) Gently blend in eggs, careful not to over mix.
4) Sprinkle baking soda, baking powder, salt & flour over mixture & fold in until combined.
5) Fold in chocolate chips once batter has slightly cooled.
6) Scoop dough into greased baking dish/pan
7) Preheat oven to 350 & bake 15 minutes {slightly less for a thinner cake}
For a fun holiday-themed cookie cake, try baking it in a heart-shaped baking dish. Don’t over mix. Blend your butter, sugars, and vanilla first, then add eggs and mix until just incorporated. Don’t over bake. That’s the secret to getting a nice chewy texture in the middle! Serve warm – completely optional, but oh so good!