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CRABMEAT SALAD

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Ingredients

  • 3 PACKS OF CRABMEAT (I BUY LOUIS KEMP AT B.J'S)
  • 1/4 CUP EXTRA VIRGIN OLIVE OIL
  • 3 STALKS OF CELERY (CHOPPED)
  • 3 CLOVES OF GARLIC (CRUSHED)
  • 4 - 5 LARGE LEMONS (JUICED)
  • 1/4 CUP FRESH PARSLEY (CHOPPED)
  • SALT & PEPPER TO TASTE

Details

Preparation

Step 1

RINSE AND SQUEEZE THE CRABMEAT
TOSS IN ALL INGREDIENTS
CHILL

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