Cheesy Zucchini Casserole

By Okcoja

Calories 195
Total Carbs 2.8
Dietary Fiber .6g
Protein 10.4g
Total Fat 14.4g

Ingredients

• 2 Medium Zucchini, quartered and chopped
• 2 Tbsp Butter, cut into small pieces
• 3 Large Eggs
• 1/4 Cup Heavy Creak
• 1/4 Cup Chopped Onion
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 6 oz shredded Cheddar Cheese, divided (about 1 1/2 Cups)
• 1/4 Cup Grated Parmesan
• 1/4 Cup finely crushed Pork Rinds (optional)

Details

Servings 16
Preparation time 10mins
Cooking time 45mins
Adapted from alldaydreamaboutfood.com

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the zucchini and cook until tender, about 4 minutes. Drain well in a colander (about 15 minutes)

Preheat oven to 350 degrees. Grease a round 9 in or square 8 inch baking dish. Spread the zucchini in the pan and dot with butter.

In a large bowl, whisk together the eggs and cream. Stir in the onions, salt and pepper, and half of the cheddar cheese. Pour over the zucchini.

Sprinkle the top with remaining cheddar and parmesan and port rinds. Bake 35 minutes until bubby and edges are brown.