FULLY LOADED GUACAMOLE

By michellecresta

Ingredients

• 2 (8 oz) containers of Wholly Guacamole
• 3/4 cup of corn
• 1 cup (about 1/2 of a 14 oz can) black beans, rinsed and drained
• 2 small tomatoes
• 1/2 cup chopped cilantro
• 1 jalapeno, seeded as desired and diced
• 1 lime, juiced
• 1 clove of garlic, diced
• 1/4 cup of red onions, chopped very small
• Salt and pepper to taste

Preparation

Step 1

Combine all ingredients in a medium sized bowl and mix until well combined. Transfer to a serving dish and refrigerate before serving.
This guacamole is best when made a few hours before serving.