Fathead Pizza Crust Recipe (Low Carb Keto Pizza) - 4 ingredients

By Okcoja

Calories 117
Fat 8g
Total Carbs 4g
Net Carbs 2g
Fiber 2g
Sugar 1g
Protein 7g

Ingredients

• 1 1 /2 Cup Mozzarella Cheese (Shredded)
• 2 Tbsp Cream Cheese (cut into cubes)
• 2 Large Eggs
• 1/3 Cup Coconut Flour

Details

Servings 8
Preparation time 10mins
Cooking time 20mins
Adapted from

Preparation

Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 9 seconds, stiffing halfway through. Stir again until well incorporated.

Stir in the beaten eggs and coconut flour. Knead with your hands until a dough forms. If the dough becomes hard before fully mixed, microwave for 10-15 seconds to soften.

Spread the dough into a lined baking pan to 1/4 - 1/3 thickness, using your hands or a rolling pin with parchment on top. Use a fork to poke lots of holes throughout the crust to prevent bubbles.

Bake for 6 minutes. Poke more holes if you see bubbles forming. Bake for 3-7 minutes more until golden brown.

Once the crust is baked, add sauce and toppings and return to the oven for 10 minutes more until heated through.