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Ingredients
- 1 English cucumber sliced thinly
- 1 cup julienned carrot
- 1 TBL thinly sliced scallion
- 1 TBL chopped cilantro
- 2 TBL sesame oil
- 1 TBL rice wine vinegar
- 1 tsp lime juice
- 1 tsp toasted sesame seeds
Details
Preparation
Step 1
Combine all ingredients and let refrigerate for at least 1 hour before serving.
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