Super Iced Chocolate Cappuccino

By Joanks

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Ingredients

2/3 cup Hershey's chocolate syrup,
chilled
2 cups cold coffee
2 cups vanilla ice cream
Whipped cream (optional)
ground cinnamon (optional)

Details

Servings 6

Preparation

Step 1

In blender container, place syrup and coffee; blend on high speed.
Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped cream and ground cinnamon, if desired.