Cheesecake Creme Dip

By Joanks

Ingredients

• 1 8 oz. pkg. cream cheese
• 1 7 oz. jar marshmallow creme
• 1 Tbsp. grated orange rind
• dash of ginger

Preparation

Step 1

Combine softened cream cheese and marshmallow cream, mixing until well blended.
Stir in rind and ginger.
Serve with fruit.
Yield: 2 cups