Rum Balls

By Joanks

Ingredients

• 2 cups vanilla wafer crumbs, rolled
• fine
• 1 cup finely chopped pecans
• 1 cup confectioner's sugar
• 2 Tbsp. cocoa
• 2 Tbsp. white corn syrup
• 1/3 cup rum

Preparation

Step 1

Mix above ingredients together well. Shape by teaspoonfuls into firm balls.
Roll in confectioner's sugar, instant coffee, or dry cocoa.
Store tightly covered.

Instead of pecans can substitute coconut.