Menu Enter a recipe name, ingredient, keyword...

Bacon Guacamole Deviled Eggs

By


The only real problem with these little gems is how quickly they will disappear; so make a lot!

Google Ads
Rate this recipe 0/5 (0 Votes)
Bacon Guacamole Deviled Eggs 0 Picture

Ingredients

  • 6 eggs, boiled, cooled, peeled, and cut in half
  • 1 large avocado, mashed
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon jalapeno, finely diced
  • 1 tablespoon red onion, finely diced
  • 2 tablespoons diced tomato
  • 1 tablespoon lime juice (~1/2 lime)
  • 1 tablespoon cilantro, chopped
  • salt and pepper, to taste
  • chili powder to taste
  • pinch chili powder (for garnish)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from closetcooking.com

Preparation

Step 1


Servings: makes 6 servings

Directions

Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt and pepper.

Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.

Review this recipe