Choc.Almond Glaze for Choc.Cherry Cookies

By Joanks

Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. hershey's cocoa
• 2 Tbsp. water
• 1 cup powdered sugar
• 1/8 tsp. almond extract

Preparation

Step 1

Melt butter in small saucepan over low heat.
Add cocoa and water; stir constantly until mixture thickens.
Do not boil.
Remove from heat; gradually add powdered sugar and almond extract, beating with a wire whisk until smooth and of desired consistency.
Add additional water, 1/2 tsp. at a time, if needed.