BARBEQUE SAUCE-CU'S

By tunes

Easy to make and judged as good or better than commercial brands.

Ingredients

• 1 tsp. crushed garlic
• 3/4 c. white vinegar
• 1 (6 oz.) can tomato paste
• 1/4 c. dark molasses
• 1/4 c. light molasses
• 1/4 c. water
• 2 tbsp. orange marmalade
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. ginger
• 1/2 tsp. ground mustard
• 1/2 tsp. allspice
• 1/4 tsp. celery seed
• 1/4 tsp. cayenne pepper
• 1 sm. bay leaf
• 1 tbsp. liquid smoke

Preparation

Step 1

In a medium-sized saucepan combine all ingredients except the liquid smoke. Bring to a boil. Reduce heat and simmer gently, uncovered, for 20 minutes, stirring occasionally. Remove from heat. Add liquid smoke; stir.