THREE CHEESE MEATBALL HEREOS
By Jaxson
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 FROZEN MEATBALLS OR FRESH FULLY COOKED MEATBALLS
- 1 (15 1/2) OZ JAR MARINARA SAUCE
- 1/2 CUP SUN DRIED TOMATO PESTO OR BASIL PESTO
- 4 HERO OR CLABATTA ROLLS CUT INTO HALVES TOASTED
- 4 TBSP GRATED PARMESAN CHEESE
- 4 OZ EACH SLICED OR SHREDDED PROVOLONE AND FONTINA CHEESE
Details
Preparation
Step 1
HEAT OVEN TO 400 IF USING FROZEN MEATBALLS COOK ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE, IN A MEDIUM SAUCEPAN HEAT THE MARINARA SAUCE AND THE COOKED MEATBALLS OVER MEDIUM HEAT, STIRRING FREQUENTLY, UNTIL SAUCE IS THICKENED AND HOT.
SPREAD 1 TBSP OF THE PESTO SAUCE ON BOTTOM OF EACH ROLL. PLACE 4 MEATBALLS ON EACH ROLL SPOON MARINARA SAUCE ON TOP OF MEATBALLS.
SPRINKLE EACH WITH 1 TBSP PARMESAN CHEESE. TOP EACH WITH 1 OZ PROVOLONE AND 1 OZ FONTINA CHEESE. PLACE HEROES ON BAKING SHEET, BAKE 4-5 MINUTES OR UNTIL HOT AND CHEESE ARE MELTED.
Review this recipe