Bacon-Wrapped Corn on the Cob

By carvalhohm

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

8 ears corn, unhusked
1 lb. bacon

Details

Servings 8
Adapted from gooseberrypatch.com

Preparation

Step 1

Soak corn for about 30 minutes in cold water. Remove corn from water; pull back husks and remove corn silk, leaving husks intact. Wrap 2 slices of bacon around each ear; pull husks back up around corn. Place ears on a hot grill, turning occasionally, until bacon is cooked and corn is tender, about 20 minutes.

Makes 8 servings.