No-Bake Cheesecake in a Glass

By Grandmax4

Ingredients

• For the crust:
• 125 grams (4.5 ounces) Digestive biscuits ( you can also use graham crackers)
• 50 grams (1.75 ounces) butter, melted
• For the filling:
• 230 grams (1 cup) vanilla greek yogurt 0% fat
• 120 grams (1/2 cup) whipping cream
• 50 grams (1/4 cup) cream cheese, room temperature (I used fat-free Philadelphia cheese)
• 25 grams (2 1/2 tablespoons) powdered sugar
• For the topping:
• fresh berries

Details

Servings 1
Preparation time 70mins
Cooking time 70mins
Adapted from aseasyasapplepie.com

Preparation

Step 1

Instructions
Put the biscuits in a food processor and pulse until they are finely ground.
Mix the cookie crumbs and melted butter until moist crumbs form.

Spoon some crumbs into each glass and press firmly with the back of a spoon or fingertips.
Make sure it is spread out evenly.

Put the glasses in the refrigerator while the rest of the cheesecake is prepared.
Meanwhile, whip the cream.
Mix the yogurt, cream cheese, powdered sugar and add it to the whipped cream, folding it in carefully.

Pour this mixture on the cookie crust, level it and put the glasses in the fridge to set for at least 1 hour.
Top it with berries before serving. Enjoy!

Instructions