Egg, Sausage & Pepper Breakfast Flatbread

By á-178825

Ingredients

• 1 Flatout Flatbread Artisian Thin Pizza Crust (Rosemary, rustic white or spicy Italian)
• 2 eggs, lightly scrambled
• 1/2 c cheddar cheese
• 3 oz sausage, cooked & crumbled
• 2 oz yellow & red peppers, diced

Preparation

Step 1

Place flatbread on cookie sheet, Bake at 375 for 2 min. Remove from oven.

Top flatbread with cheese, scrambled egg, sausage & peppers. Return to oven & bake 4 more min until cheese melts.

Can prebake 1-2 min on grill preheated to 375. Remove, add toppings & return to grill (lid closed) for 4 more min. Until cheese melts.