Open Faced Hamburger Phillies

By Jaxson

Ingredients

• 1 pound ground beef
• 1 medium green bell pepper cut into strips
• 1 medium red bell pepper cut into strips
• 1 small onion cut into thin wedges
• 1/2 cup creamy Italian salad dressing
• Italian bread, halved lengthwise
• 8 oz thinly sliced provolone cheese

Preparation

Step 1

In large skillet, cook ground beef, bell peppers and onion over medium high heat until beef is thoroughly cooked. Drain. Stir in 1/4 cup of the salad dressing. Remove skillet from heat. Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut side up, on ungreased large cookie sheet. Broil 4-6 inches from heat for 1 -2 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on bread. Top with cheese. Return to broiler, broil 2-3 minutes or until cheese is melted.