Raspberry Fool

By MaryEllen

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

2 cups raspberries
1/2 cup sugar
1 1/2 cups heavy cream

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

Place the raspberries in a medium bowl and slightly mash with the back of a large spoon. Add 1/4 cup of the sugar and stir gently.Whip the cream with the remaining sugar to stiff peaks. Gently fold in the raspberries, leaving streaks throughout the cream. Spoon the fool into individual dessert glasses or bowls.