Eggnog

By dbrandt

Ingredients

• 6 egg yolks
• 1/4 c. sugar
• 3 c. milk
• 1 tsp. vanilla
• 1/4 tsp. salt
• 1 c. whipping cream
• 6 egg whites
• 1/4 c. sugar

Details

Servings 15

Preparation

Step 1

Beat yolks till blended; gradually add 1/4 c. sugar, beating until thick and lemon colored. Stir in milk, vanilla and salt. Chill thoroughly.

Whip cream. Beat egg whites till soft peaks form; gradually add 1/4 c. sugar, beating until soft peaks reform.

Fold yolk mixture and whipped cream into egg whites.

Serve immediately.