Chiffon Pie

By KLC_Ironstone

Ingredients

• baked pie shell:
• 1/4 cup sugar
• 1 10-oz. package strawberries or raspberries, thawed
• 3 egg whites
• 1/3 cup sugar
• 1 envelope gelatine
• 1/4 tsp. cream of tartar
• 1/2 cup whipping cream
• 1/4 cup graham wafer crumbs
• 1/3 cup margarine
• 3 tbsp. sugar
• (Bake 10 minutes at 350 deg.)

Details

Servings 1

Preparation

Step 1

Stir together the 1/4 cup sugar and gelatine in saucepan. Stir in thawed berries. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl of ice water and chill until mixture mounds slightly.

Beat the egg whites and cream of tartar. Beat in 1/3 cup sugar until stiff and glossy. Fold berry mixture into meringue.

Beat cream and fold into the berry mixture. Pile into shell and chill.

(Marg)