HOMEMADE NOODLES

By stepjo7269

Taste of Home--Helen Heilandf from Joliet, IL

Ingredients

• Directions:
• 2-2 1/2 c. all purpose flour, divided
• 1/2 t. salt
• 3 eggs, slightly beaten
• 1 T. cold water
• 1 T. canola oil
• ●Place 2 c. flour and salt on a pastry board or in a deep bowl. Make a well in the center of the flour; add eggs and water.
• ●Gradually mix with hands or wooden spoon until well blended.
• ●Gather into a ball and kneed on a floured surface until smooth, about 10 minutes.
• ●If necessary, add remaining flour to keep the dough from sticking to surface or hands.
• ●Divide dough into thirds.
• ●On a lightly floured surface, roll each surface into a paper thin rectangle. Dust top of dough with flour to prevent sticking while rolling.
• ●Trim the edges and flour both sides of dough. Roll dough jelly roll style.
• ●Using a sharp knife, cut 1/4 inch slices. Unroll noodles and allow to dry on paper towels before cooking.
• To cook:
• ●Bring salted water to a rapid boil. Add 1 T. oil to water; drop noodles into water and cook until tender but not soft--about 7-10 minutes.

Details

Servings 10

Preparation

Step 1

Serve with your favorite pasta sauce.