Ginger Ice Box Cookies

By dashy_65

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Ingredients

1 c. shortening
1 c. sugar
1/2 molasses
2 eggs
4 1/2 c. flour
1 T. ginger
1 t. salt
1 t. soda

Details

Servings 5

Preparation

Step 1

Cream together shortening and sugar. Add eggs and molasses; beat well. Sift dry ingredients. Add gradually to the creamed mixture. Form into a roll 2 1/2" in diameter. Wrap in waxed paper. Chill until stiff. Cut in 1/4" slices. Bake 375* on ungreased cookie sheets for 12 minutes, or until crisp and golden.