Pecan Pie - 2

By KLC_Ironstone

Ingredients

• 1 cup sugar
• 1 cup corn syrup
• 1/4 cup butter, melted
• 3 eggs, well-beaten
• 1 cup chopped nuts
• 1 tsp. vanilla

Details

Servings 1

Preparation

Step 1

Melt butter in a small pot. Combine sugar, corn syrup and butter and beat. Add beaten eggs and nuts. Mix well.

Pour into unbaked pie shell and bake at 400 deg. for 40-45 minutes. (Bake half recipe for 30 minutes.)

Serve with whipped cream.

Two-thirds of recipe will bit in an 8" pie plate. Bake at 400 deg. for 15 minutes and 25 minutes at 375 deg.

(Mom)