Garden Salsa Recipe
By dlperkins
Rate this recipe
4.5/5
(10 Votes)
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Ingredients
- 6 medium tomatoes, finely chopped
- 3/4 cup finely chopped green pepper
- 1/2 cup finely chopped onion
- 1/2 cup thinly sliced green onions
- 6 garlic cloves, minced
- 2 teaspoons cider vinegar
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- 1 to 2 teaspoons minced jalapeno pepper
- 1 to 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon cayenne pepper
- Tortilla chips
Details
Servings 40
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Yield: 5 cups.
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