Country Spareribs

By lucy1955

Ingredients

• 3 lb spareribs
• 5 Tpsp Worcestershire Sauce
• 1/2 tsp salt
• 3/4 c. jellied cranberry sauce
• 1 tbsp orange peel
• 1 tbsp lemon juice
• 1/4 tsp salt

Preparation

Step 1

Cut 3 lb spareribs into pieces.Brush with 4 tbs Lee & Perrins Worcestershire Sauce;sprinkle with 1 1/2 tsp salt.Bake on rack in pan in 350 oven 1 hour.Combine 3/4 C. jellied cranberry sauce.1 Tbsp each Lee & Perrins,grated orange peel,and lemon juice,and 1/4 salt.Brush on ribs.Continue baking or place over hot charcoal 30 minutes or until glazed and tender,basting both sides of ribs several times.