- 4
0/5
(0 Votes)
Ingredients
- Swiss Chard
- Eggs
- Romano Cheese
- Salt
- Pepper
- Oil
- Flour
- Baking Powder
- Vinagar
Preparation
Step 1
Boil Swiss chard. Beat up egg and romano cheese. Add a small amount of flour baking powder and vinegar into the eggs. Put in swiss chard add salt and pepper for taste. Drop into hot air in fry pan.
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