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Ingredients
- 3 small cans chopped black olive
- 2 small cans chopped green chilis
- 1 bunch green onions, chopped
- 3-4 tomatoes, chopped
- 2-3 avocados, chopped
- Garlic salt, to taste
- Black pepper, to taste
- 6 tbsp vegetable oil
- 6 tbsp white vinegar
Details
Preparation
Step 1
Mix all ingredients thoroughly and chill. Serve with chips or on top of tacos.
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