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Sweet and Sour Cocktail Weiners

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Ingredients

  • 6 oz. jar (3/4 c.) mustard
  • 10 oz. jar (1 c.) currant or apple jelly
  • 2 pkgs cockail weiners

Details

Servings 24

Preparation

Step 1

Place mustard and jelly in saucepan. Melt over low heat, stirring often. Once melted, stir in cocktail weiners and heat through.

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