MISSISSIPPI POT ROAST- ELECTRIC PRESSURE COOKER

By RoketJSquerl

Ingredients

• 5-6 5-6 5-6 lb Chuck or Arm Roast
• 1/2 1/2 1/2 Cup Beef Broth
• 1/2 1/2 1/2 Cup Pepperoncini Juice
• 1 1 1 envelope Ranch Dressing Mix
• 1 1 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
• 1/4 1/4 1/4 Cup Butter
• 6-8 6-8 6-8 Pepperoncinis

Details

Servings 1
Preparation time 5mins
Cooking time 95mins
Adapted from recipesthatcrock.com

Preparation

Step 1

Instructions
Pour the broth and juice in the pressure cooker.
Add roast.
Sprinkle mixes over roast.
Then top with butter and pepperoncinis.
Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
Then use natural release for 15 minutes and switch to quick release.

Instructions