20-Minute Skillet Salmon

By Peggie

Ingredients

• •2 tsp. oil
• •4 salmon fillets (1 lb./500 g)
• •3/4 cup skim milk
• •125 g (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Light Cream Cheese Product
• •1/2 cup chopped cucumbers
• •2 Tbsp. chopped fresh dill

Details

Servings 4

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

Add milk and cream cheese product to skillet; cook and stir until cream cheese product is melted and mixture is well blended. Stir in cucumbers and dill.

Return salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.