Spaghetti Carbonara

By Peggie

Ingredients

• •600 g (2/3 of 900-g pkg.) spaghetti, uncooked
• •8 slices bacon, chopped
• •1 onion, finely chopped
• •125 g (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
• •1/2 cup KRAFT Zesty Italian Dressing
• •1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Details

Servings 8

Preparation

Step 1

Cook pasta as directed on package.
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender, stirring occasionally. Remove from skillet; drain. Wipe out skillet with paper towels.
Drain pasta. Add to skillet along with all remaining ingredients; toss until cream cheese spread is completely melted and mixture is well blended.