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By missy55

Ingredients

• Grill Baste:
• 4 boneless & skinless chicken breast halves
• 1 1/2 teaspoons Copycat Carrabba's Grill Seasoning
• 4 ounces goat cheese log, cut into 8 – 1/4 inch rounds
• Carrabba’s Lemon Butter Sauce
• 4 sundried tomatoes pack in oil, cut into 1/4 wide strips
• 1 tablespoon freshly chopped basil
• 3 tablespoons Carrabba’s Grill Baste, recipe below
• 2 tablespoons butter
• 1/2 cup yellow onion, finely chopped
• 4 garlic cloves, chopped
• 1 tablespoon flour
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 tablespoons sugar
• 2 tablespoon finely chopped fresh italian flat-leaf parsley

Details

Servings 1
Adapted from adashofsanity.com

Preparation

Step 1

Prepare the grill baste, grill seasoning and lemon butter sauce. Once the sauce is done and sitting on low, prepare and start grill for cooking.