Peach Pie - Canned Peaches

By KLC_Ironstone

Ingredients

• " Pie:
• 1 14-oz. can peaches
• 1/2 cup sugar
• 2 tbsp. cornstarch
• 2 tsp. lemon juice
• 2 tsp. margarine
• 1 tbsp. water

Preparation

Step 1

Drain peach juice into a cup. Add enough water to fill cup.

Place sugar and cornstarch in a saucepan and mix well. Gradually add peach juice and water. Cook until thickened. Add lemon juice and margarine, plus 1 tbsp. water. Add drained peaches.

Bake at 425 deg. for 20 minutes. Reduce temperature to 350 deg. and bake about 35 minutes longer.

(Mom)