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Ingredients
- 2/3 cup couscous
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 green onions, sliced
- 1 ounce toasted sliced almonds
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Cook couscous in water according to package directions, omitting salt and fat; fluff with a fork. Stir in olive oil, salt, freshly ground black pepper, sliced green onions, and toasted sliced almonds.
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