Praline-Peach Muffins

By jenncrose

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon firm butter or margarine
• 1/2 cup packed brown sugar
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla
• 1 egg
• 1 2/3 cups Gold Medal™ all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup chopped fresh peach
• 1/2 cup coarsely chopped pecans

Details

Servings 12
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups or line with paper baking cups.

In small bowl, mix 1/4 cup brown sugar and 1/4 cup pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.

2 In large bowl, beat 1/2 cup brown sugar, the milk, oil, vanilla and egg until well blended. Stir in flour, baking powder and salt just until ingredients are moistened. Fold in peaches and 1/2 cup pecans.
Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with topping.

3 Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to cooling rack.