Pot Roast

By navy_shortie

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Ingredients

2 medium onions
4 lb country-style pork ribs
1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)

Details

Servings 6

Preparation

Step 1

Directions

Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.

Cover and cook on low 6 to 8 hours or until ribs are tender.