- 4
4.3/5
(4 Votes)
Ingredients
- 4 cups popped popcorn
- 1/4 tsp. salt
- 2 Tbs. margarine
- 2 Cups miniature marshmallows
Preparation
Step 1
1. Sprinkle popped corn with salt.
2. Melt margarine in a pan (large enough to hold the popped corn)
3. Slowly melt marshmallows in the margarine, stirring well.
4. when marshmallows are completely melted, add popped corn and mix well with a wooden spoon.
5. moisten hands with water and form mixture into a ball-sized of tennis ball.
6. Place on waxed paper to cool
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