Popcorn Balls

By navy_shortie

Grandma Cirino

Ingredients

• 4 cups popped popcorn
• 1/4 tsp. salt
• 2 Tbs. margarine
• 2 Cups miniature marshmallows

Details

Servings 4

Preparation

Step 1

1. Sprinkle popped corn with salt.
2. Melt margarine in a pan (large enough to hold the popped corn)
3. Slowly melt marshmallows in the margarine, stirring well.
4. when marshmallows are completely melted, add popped corn and mix well with a wooden spoon.
5. moisten hands with water and form mixture into a ball-sized of tennis ball.
6. Place on waxed paper to cool