Maid of Honour Tarts

By KLC_Ironstone

Ingredients

• 12 unbaked tart shells
• 4 tbsp. butter
• 1 egg
• 1/4 tsp. almond flavouring
• Raspberry or cherry jam
• 1/4 cup granulated sugar
• 1/2 cup rice flour

Details

Servings 12

Preparation

Step 1

Line 2 1/4" tart pans with rich pastry. In each, put a teaspoonful of jam.

Cream butter and blend in sugar. Add egg and beat until light. Then stir in rice flour and add flavouring. Put a rounded teaspoonful of egg mixture in each jam-filled tart pan.

Bake at 400 deg. for about 15 minutes, until pastry and topping are done.

(Mom)