Chocolate Ricotta Mousse

By MaryEllen

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

1 15-ounce container ricotta (about 2 cups)
2 tablespoons confectioners’ sugar
4 ounces semisweet chocolate, melted, plus more, shaved, for topping

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from realsimple.com

Preparation

Step 1

In a food processor, blend the ricotta, sugar, and melted chocolate until smooth.Divide among bowls and top with the shaved chocolate. (The mousse can be refrigerated until ready to serve, up to 2 days. Bring to room temperature before serving.)