Paula's Chicken Nuggets

By joejudy

Recipe courtesy Paula Deen

Ingredients

• 1 package dry ranch seasoning mix
• 1 cup panko bread crumbs
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 3 boneless skinless chicken cutlets, cut into 1-inch cubes

Details

Servings 3
Preparation time 15mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

Vegetable oil, for frying

Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.

In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.

Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.

Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.