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Ingredients
- 4 medium carrots, chopped
- 4 stalks celery, chopped fine
- 1 c. onion, chopped fine
- 3-4 T. butter
- 1 t. minced garlic
- 1 ham bone
- 8 c. chicken broth, low sodium
- 4 c. cooked ham, cubed
- 8- 15.5 oz. cans northern beans, rinsed and drained
Details
Preparation
Step 1
Saute first 4 ingredients
Add garlic, ham bone and chicken broth
Cook over low heat until ham falls from bone
Add ham, beans
*Can add a small amount of flour to thicken slightly or leave as is(your preference)
*You may use a food processor to chop your carrots more finely
*Navy beans may be used--either canned or those you soak overnight.
Divide soup in containers to freeze.
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