Pancakes

By MarieR

Ingredients

• 1 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1/2 stick (4-tablespoons) butter melted
• 2 large eggs

Details

Servings 1

Preparation

Step 1

Mix the dry ingredients together then whisk in the butter, eggs, and milk until just combined. Do not over mix.
Drop by 1/4 cupfuls onto a hot buttered skillet and cook until top is bubbly. Flip and cook until golden on bottom.

For Blueberry Pancakes-sprinkle pancakes with the berries before flipping.
Do the same for Chocolate Chip Pancakes.