Beets, Mama's Sweet Pickled

By MarieR

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Ingredients

11 cans (#2) sliced beets with liquid
5 pounds sugar
water to cover
1 1/3 ounces pickling spices tied in cloth

Details

Servings 1

Preparation

Step 1

Place all ingredients in large stock pot or dishpan. Add enough water to the beets and beet Liquid to finish covering the beets. Let it come to a boil; boil 20-30 minutes. Spoon into prepared pint or quart jars while hot. Seal tightly.