Italian Sausage

By Gibby

this recipe does not require stuffing into casings to enjoy. Try mixing with sweet red pepper, onion and chopped tomato for a fresh pasta dish.

Ingredients

• 2 lps fo ground pork
• 1 tbsp of coarse ground sea salt
• 1 tbsp of ground fennel seed (ground in grinder or mortar and pistle)
• 1 1/2 tbsp of sweet paprika
• 1 tbsp of finely minces fresh garlic
• 1 tbsp of sugar
• 1 tsp of balck pepper
• 3 tbsp of red wine vinegar

Details

Preparation time 10mins
Cooking time 25mins
Adapted from hubpages.com

Preparation

Step 1

Mix together thoroughly and you have italian sausage. Improves with aging in the fridge.