Potatoes, Roasted Fingerling

By MarieR

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Ingredients

2 pounds small fingerling potatoes
6 cloves garlic
2 tablespoons extra-virgin olive oil
salt
pepper

Details

Servings 1

Preparation

Step 1

Heat oven to 425 degrees F.

Spread potatoes out on a cookie sheet.

Scatter garlic over potatoes.

Coat lightly with extra-virgin olive oil.

Season potatoes with salt and pepper.

Roast until tender--about 30 minutes.