Cheesy Potatoes

By MarieR

Ingredients

• 1 package (32-ounces) frozen potato pieces (your choice)
• 1/2 cup (4-ounces) bacon crumbles, cooked
• 1/2 cup green onions chopped
• 1 package (8-ounces) cheddar cheese (or cheese of your choice) shredded
• sour cream, for garnish optional

Details

Servings 6

Preparation

Step 1

Prep Time: 5 minutes ;Cook Time: 15 minutes
Yield: 6 servings Difficulty: Easy

Preheat oven to 450 degrees F.
Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning.
Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon.
Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted.
Serve immediately with a hearty dollop of sour cream.