Peach Cobbler Bundt Cake

By jenncrose

Ingredients

• 1 Box Duncan Hines Butter Cake Mix
• 1 Bag Frozen Peaches
• 1 tbs Vanilla Extract
• 2/3 Cup Water
• 1/2 Cup Vegetable Oil
• 2 Large Eggs

Details

Servings 1
Preparation time 10mins
Cooking time 70mins
Adapted from duncanhines.com

Preparation

Step 1

duncan hines butter cake mix and 1 bag of frozen peaches...retain about 1/3 Cup of the powder mix and add to the frozen peaches in a covered bowl or in a ziploc bag (in other words, coat the peaches) ....in another bowl make the cake mix with 2 eggs, 2//3 water and 1/2 cup oil and a little vanilla extract....put 1/3 of cake in the floured greased pan then a layer of the coated peaches... layer it 2 more times and pour any remaining powder mix on top.. bake at 350 for one hour...after it cools, you can put a glaze on top, but I don't like it that sweet