Cheese Sauce

By MarieR

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Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
1 cup cheddar cheese shredded

Details

Servings 1

Preparation

Step 1

Melt 2 tablespoons butter in a saucepan over low heat;
stir in the flour and salt.
gradually stir in the milk;
cook stirring constantly until thick and smooth.
Add cheese, stir until melted.